Butter Croissant
Flaky, golden-baked, and rich with real butter.
250 ETB
Table 3
Ginas Bakery
Bole
Food
Carrot cake
A moist, warmly spiced cake loaded with carrots, toasted nuts, and a thick, velvety cream cheese frosting.
450 ETB
Chocolate chip cookie
A thick, classic chocolate cookie packed with creamy, melted chocolate.
250 ETB
Cinnamon roll
Warm, fluffy dough filled with a rich cinnamon-sugar swirl and smothered in a velvety cream cheese icing.
500 ETB
Crêpe
250 ETB
French toast
thick-cut bread soaked in a spiced egg-and-vanilla batter, griddled in butter, and topped with powdered sugar, maple syrup, and fresh fruit.
1,200 ETB
Tiramisu
layers of espresso-soaked sponge and whipped mascarpone cream, dusted with cocoa.
750 ETB
Drinks
Cappuccino
Espresso topped with equal parts steamed milk and rich, velvety foam.
350 ETB
Hot Chocolate
Rich cocoa topped with whipped cream.
350 ETB
Iced Matcha Latte
Whisked, high-quality Japanese green matcha served over iced milk.
550 ETB
Spanish Iced Latte
Chilled milk and sweet condensed milk over ice, topped with a fresh double shot of espresso.
450 ETB